Dinner
*Please note that brunch menu items are NOT available during dinner service
Insalata
House Green Salad
Endive, radicchio, bibb, arugula, reggiano, prosciutto *(GF, AV,AVN)
Caesar Salad
Gem Lettuce, Boquerones, Cured Egg Yolk, Croutons, Parmesan-Reggiano *(AGF)
Fall Panzanela
House made croutons, pomegranate seeds, butternut squash, frisee lettuce, arugula, maple vinaigrette, apple, chevre, pepitas
Pizzette
Margherita Pizzette
Fresh Bufala Mozzarella, Marinated Beefsteak Tomato, Shaved Garlic, Basil Pesto
Antipasti
Braised Octopus
Giardiniera, capers, potato salad, romesco, Saba
Polpette
100% Beef, pomodoro, reggiano, basil, rosemary oil
Arancini (Butternut Squash or Duck Confit)
Butternut squash, parmesan, arborio rice, Calabrian chili aioli – Or – Duck confit, onions, arborio rice, cherry & balsamic reduction, fennel pollen
$12
$15
$16
$16
$28
$9.50
$17
Primi
Wild Boar Agnolotti
Spinach pasta, porcini crumble, house brodo, stracchino cheese, saba, fennel pollen, crispy shallots
Spicy Vodka Tomato Cream Rigatoni
Vodka, plum tomatoes, house made ricotta, basil *(V, AGF)
Gorgonzola & Black Garlic Alfredo
Homemade tagliatelle, pecorino, parmesan
Aglio E Olio
Spaghetti, sundried tomato, olive oil, garlic, red chili
Mushroom Risotto
Parmesan cream risotto, seasonal mushrooms, rosemary oil
Diablo
Spaghetti, garlic, red pepper flakes, calabrese chili peppers, crushed tomato, lemon, shrimp
Secondi
Butter Chicken ‘Sostanza’ Style
Lightly battered, butter roasted chicken breast, side lemon arugula salad
Tagliata Di Manzo
Prime NY strip, smashed red potatoes, Brussels sprouts & cippolini onion demi-glaze
Herb Crusted Halibut
Broccolini, fennel, sundried tomato, lemon caper sauce
Parmigiano Di Melanzane
Breaded eggplant fillets, pomodoro, mozzarella, basil
Bone-In Pork Chop
Arborio and borlotti beans, charred tomato vinaigrette, crispy sage
$26
$19
$22
$17
$24
$26
$27
$60
$38
$22
$32
Brunch
*Served Saturdays and Sundays between 11am and 2pm *Please note that lunch and dinner items are NOT available during brunch service.
For The Table
Fresh Seasonal Fruit Bowl (VN, GF, DF)
Seasonal Fresh Fruit Plate
Zeppole (V)
Fried Italian donuts filled with strawberry coulis
Served with strawberry cheesecake cream and srtrawberries
Cannoli (V)
Rotating seasonal cannoli
Prosciutto and Honey Toast
House made ricotta, honey, Aleppo, pine nuts, crostini
Insalata
House Green Salad (GF, AV, ADF)
Local mixed lettuces, Parmesan-Reggiano, crispy prosciutto
Caesar Salad (AGF)
Gem lettuce, Parmesan-Reggiano, boquerones, lemon, croutons, Caesar dressing
Arancini (V)
Sweet peas, parsley, lemon, parmesan-Reggiano, truffled pesto aioli
Brunch Sides
Bacon (GF)
Side Egg (V, GF, DF)
Crispy Potatoes (GF, VN)
Creamy Polenta (GF, V)
$8
$12
$9
$17
$12
$14
$17
$6
$4
$6
$5
Primi
Caprese Piandina (V)
Fresh mozzarella, fresh tomatoes, arugula, pesto, saba
Toast Francese (V)
Brioche, mixed berries, marsala syrup, powdered sugar
Breakfast Al Americano (AGF)
2 eggs over easy, parmesan, bacon, crispy potatoes, crostini
Tuscan Scramble (AGF, AV)
Scrambled eggs, spinach, house-made ricotta, bacon, crispy potatoes, tomato, cippolini, grilled crostini
Eggs In Purgatory (V, AGF)
Baked eggs in a spicy pomodoro, fresh basil, Parmigiano-Reggiano, house made ricotta, crostini
Eggs Benedict “Carbonara” (AV)
Crostini, poached eggs, smoked prosciutto, carbonara hollandaise
Butter Chicken Bruschetta
Lightly battered, herb-butter roasted chicken, egg, arugula, chili aioli, roasted red pepper bruschetta, challah bread, crispy potatoes
Shrimp And Polenta (GF)
Creamy polenta, crispy bacon, pan roasted shrimp, blistered tomatoes, parsley, white wine butter sauce
Steak And Eggs (GF, ADF)
Flank steak, 2 eggs, demi-glace, crispy potatoes
Beef Bolognese (AGF)
Tagliatelle, crushed tomatoes, Parmesan-Reggiano, parsley
Spicy Vodka Tomato Cream Rigatoni (V, AGF)
Vodka, plum tomatoes, house-made ricotta, basil, parmesan Reggiano
With Italian sausage and poached egg – $22
$16
$14
$16
$16
$16
$20
$18
$24
$28
$24
$19
Dessert
Dessert Menu
Tiramisu
Oak City Amaretto ∙ Espresso ∙ Whipped Marscarpone
Panna Cotta
Seasonal Panna Cotta
$11
$11
Zeppole Con Crema Al Limone
Italian Donut Holes, Berry Compote, Salted Bourbon Caramel
Cannoli
Rotating Seasonal Flavors
$11
$8